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Monday, February 12, 2018

st. pete eats | review of MidiCi Neapolitan pizza


Last month, I was graciously invited to St. Pete's latest and greatest pizza place, MidiCi, an authentic Neapolitan pizza company from the one and only Los Angeles, California. Just a heads up, Los Angeles - finders keepers!

MidiCi is located right outside of Tyrone Square Mall (which, as a St. Petersburg native, can I just say how much I'm loving all the revamping they've been doing?!) but don't let that throw you - it sits alongside a couple of other fun shops and restaurants, so it gives off more of a local street vibe vs. a shopping mall. As you walk in, you're greeted by an open concept kitchen featuring wood burning ovens (for their delicious pizza, of course) and their fresh, non-GMO ingredients on display. The chefs and cooks are so friendly, so feel free to take an extra second to watch them work their culinary magic.




I'd been salivating over their craft cocktail menu since getting invited to the event, so I immediately took the opportunity to shimmy on up to their beautiful marble bar tops. The bartender was so knowledgable about every drink on the menu, and as soon as I mentioned that I was a giant fan of margaritas (because, hello, have you met me?), she recommended I try the Angel's Margarita, later to be followed up with the Devil's Margarita...because obviously you can't try one and not the other!

The Angel's Margarita was on the sweeter side, made with tequila, triple sec, blackberries, lime, and simple syrup - such a classic, crisp taste. Later on in the meal, I switched over to the Devil's, which simply swapped the blackberries for fresno chili peppers...talk about a game changer! I was a big fan of both margs, but I think the Angel's took the cake.




While the drinks were on point, the food was the real treat at MidiCi, especially (shocker!) the pizza. But before we dug into the pizza goodness, we nibbled on the house cheese board and the MidiCi House Salad: seasonal greens, baby arugula, grape tomatoes, parmigiano-reggiano, and balsamic vinaigrette dressing. Still dreaming about it.

I also feel like it should be noted that each meal was consumed in front of this gorgeous twinkly-light tree...in the middle of the restaurant. How cute?





And now for the main event - the pizza, of course. I was trying to save room for dessert later, otherwise I would have absolute gorged myself on every option. Our table was given the House Pesto: housemade pesto, fresh mozzarella, and parmesan. I normally go for pizzas with tomato sauce, but the housemade pesto absolutely made this dish and it didn't need any help...so good! Next time I go back, I definitely want to try out their double pepperoni and classic margherita pizza.



If you think I wasn't going for their dessert options next, clearly we aren't very close. Dessert = life. I try to fight my sweet tooth, but most times it gets the best of me (reason #2345982 I'll never have visible abs). MidiCi's dessert is 100% worth the price of admission, especially the Signature Nutella Calzone: Nutella strawberries, blackberries, blueberries, balsamic reduction (with the option to add ricotta cheese...um, yes). We also got to try their authentic Italian gelato and goooood lawd, guys, every flavor was a dream.



Not in the St. Pete area but still dying to try MidiCi? You're in luck - it's actually a chain! Check their website to find a location near you. In St. Petersburg, they're located at 2424 Tyrone Blvd, St. Petersburg, FL 33710. I live over in Tampa, but my parents live a whopping 10 minutes up the road from this little gem, so you better believe I will be back ASAP. If we didn't have plans for Valentine's Day already, I'd be making the trip sooner rather than later.

I had so much fun at this event - thanks again, MidiCi, for the invite! It was so fun to connect with other bloggers in the area, especially this babe from Keeping Up With Kahla:


Have you been to MidiCi before? Or if you're local, have you been to this location yet? Let me know what you think!




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